Defrost 2 large chicken breast (cubed)
2 Tbs. Vegetable oil
32 oz. of frozen broccoli/cauliflower/carrots
12 oz. broccoli florets
Teriyaki Sauce (Oy-Vey)
Cook with spaghetti or rice
Cook the chicken with the oil and a little bit of teriyaki sauce in wok. When cooked, add frozen veggies and lid to wok with half of a bottle of teriyaki sauce. Cook spaghetti/rice as directed on the packaging. When veggies have defrosted you can add to stir fry over the pasta/rice. If you need more teriyaki sauce feel free to add more. Yum!
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