Korean Beef
1 ½ lbs. ground meat defrosted
4 cloves of garlic chopped
Hoisin sauce
1 tsp ginger (optional)
Defrost then cook 1 ½ lbs. of ground meat with chopped garlic and a little of the hoisin sauce. When cooked, drain fat. Add half bottle of hoisin sauce and 1 tsp of ginger. Enjoy!
Submitted by Erin Sims
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