Basic Bread
1 tbs. active yeast (1 package)
2 1/4 C. warm water
1 tsp. sugar
1 tbs. salt
1/4 C. honey
2 tbs. olive oil
6 1/4- 6 3/4 C. flour
Directions
In large bowl/stand mixer dissolve yeast in the warm water with 1/2 tsp sugar sprinkled over it. Let stand about 10 minutes until it is bubbly. Then add oil and honey to yeast mixture. Then add salt and 3 cups of flour and beat until smooth. Then add remaining flour 1/2 cup at a time until sticky dough forms. Knead in stand mixer for 5 minutes with kneading hook or knead on surface for 8-10 minutes. Let double in size about 1 hour. Covered with warm towel or plastic wrap.
After double, split into two loaves. Grease loaf pans and shape dough into loaf pans. Let rise again. Covered with warm towel or plastic wrap.
Bake at 375 degrees for 30-35 minutes. Remove from pans and let cool on a cooling rack.
Original recipe found here, this one has been modified by me.
Submitted by Erin
Beer Bread
DOUBLE THE BATCH
Here's the recipe for Beer Bread:
3 cups Self Rising flour
a heaping 1/2 cup white sugar
1 can beer (just a standard can, I think 12 oz., of the cheapest beer you can get)
Directions
Mix ingredients together to form a sticky dough- Don't overmix! Spoon onto a cookie sheet that has been covered in aluminum foil and sprayed with cooking spray. Bake for 45 minutes at 375 degrees.
a heaping 1/2 cup white sugar
1 can beer (just a standard can, I think 12 oz., of the cheapest beer you can get)
Directions
Mix ingredients together to form a sticky dough- Don't overmix! Spoon onto a cookie sheet that has been covered in aluminum foil and sprayed with cooking spray. Bake for 45 minutes at 375 degrees.
Submitted by Jessica Sims
(makes 6-8 bread bowls)
Ingredients:
2 C. + 2 Tbs. warm water
2 Tbs. active yeast (or two packages)
1/2 C. melted butter
2 Tbs. sugar and 1 tsp.
3 Tsp. salt
6 1/2 C. flour
Directions:
Using a standard mixer or large bowl, add warm water and sprinkle in yeast and 1 tsp. sugar. Let sit for a couple of minutes until foamy. Add melted butter, sugar and salt and mix until combined well. Gradually add flour. Once flour is combined, let your mixer knead the dough for about 5 minutes (you can also do this by hand). Cover the dough with a wet cloth or plastic wrap and let double. Then punch down and make six to eight equal sized balls. Place on greased cookie sheet and let rise until doubled. Preheat oven to 425 degrees and bake for 20-25 minutes until golden brown. Let cool and cut off the top.
Originally recipe found on six sisters website here.
Submitted by Erin
Ingredients
½ cup very warm water
1 tablespoon sugar
2 tablespoons yeast
½ cup melted butter
2 eggs
2 teaspoons salt
½ cup sugar
1½ cups warm milk
5½ cups flour (I usually sneak in about 2 cups whole wheat and then finish it off with unbleached)
butter
brown sugar
sugar
cinnamon
1. Combine water, 1 tablespoon sugar and yeast. Set aside for 5 minutes to activate.
2. Mix ½ cup sugar, melted butter, eggs, and salt. Add yeast mixture.
3. Stir in warm milk.
4. Add 5 cups flour, 1-2 cups at a time.
5. Knead dough on a well-floured surface, adding flour as necessary, until dough isn’t sticky. Or add dough hook and have mixer knead for 4 minutes.
6. Cover with wet cloth or plastic wrap. Let rise until double in a clean, oiled bowl.
7. Separate into two pieces. Roll out dough in a large rectangle. Spread with softened butter. Sprinkle liberally with brown sugar, white sugar, and cinnamon.
9. Roll dough. Floss dough into about 12 (1-inch) rolls. Place in 9×13 pan. Let rise until double.
10. Bake at 350° for 20-22 minutes. Spread icing while hot.
Icing
butter
vanilla
milk
powdered sugar
For icing, melt butter (about 2 tablespoons). Add 1 teaspoon vanilla and 2 tablespoons milk. Sift powdered sugar into mixture and stir well. I never measure this. You can absolutely use more of any ingredient.butter
vanilla
milk
powdered sugar
Submitted by Erin.
Pizza Dough
Ingredients
3 C. flour
3 Tbs. olive oil
1 tsp. salt
1/2 C. warm water
1 Tbs. yeast (1 pkg.)
1 tsp. sugar
Directions
Preheat oven 425 degrees. Prepare yeast, pour water into bowl and add yeast. Sprinkle sugar on top. Yeast is ready when it starts to be bubbly about 10 minutes. Mix flour and salt first, then add olive oil. Next add yeast mixture. Add more warm water until the dough is soft and sticky. Knead for 5-7 minutes. Then put in a bowl covered with wet cloth and let rise 40-60 minutes. Split dough in half and roll thin. Cover cook sheets with corn meal and put rolled dough onto it. Pour a little more olive oil on and cook in oven for 5 minutes. Then take out and add toppings and cook for another additional 7 minutes or so.
Erin's Famous Rolls
Ingredients
1 C. milk
2/3 C. water
1/3 C. butter
1 C. flour
1/3 C. sugar
1 tsp. salt
yeast packet (2 1/4 tsp.)
2 eggs
Directions
Heat milk, water, butter together until warm (not to hot because of the yeast). I like to cut the butter up into smaller pieces. In separate bowl prepare yeast with 1/2 C. warm water and 1 tsp. sugar. Combine dry ingredients in a separate bowl then stir in wet ingredients. Add 2 eggs, then continue to add flour until soft dough forms. Knead until smooth and elastic. Let rise and then punch down and make rolls. Bake at 350 degrees for about 18-20 minutes.
Sticky Buns
Ingredients
20 Rhodes Rolls
1/4 C. brown sugar
1/3 C. butter
1 small pkg. butterscotch pudding (cannot be instant must be cook and serve)
1/2 tsp. cinnamon
Directions
Dip each roll into melted butter. In a separate bowl mix sugars and cinnamon. Then cover each roll (as many as you can, be about 12) in a greased bundt cake pan. Sprinkle 1/2 of the pudding mix over rolls and repeat process with the rest of the rolls. Cover and let rolls sit overnight or for several hours. IN the morning remove cover and bake for 20 minutes at 375 degrees. When rolls are done invert pan and immediately, while rolls are still hot.
Texas Roadhouse Rolls Erin's Edition
Ingredients
1 Tbs. yeast
1/3 C. warm water
1 tsp. sugar (for yeast mixture)
1 C. lukewarm milk
3/4 C. sugar
1 1/2 Tbs. butter, melted and slightly cooled
1 tsp. salt
2 eggs
5 C. flour
Directions
Dissolve yeast in warm water with a teaspoon of sugar in the bowl of stand mixer. Once yeast has dissolved and is bubbly, add milk, sugar and 1 cup of flour. Beat thoroughly on medium speed. Let stand for about 2 minutes until foamy. Add melted butter, eggs and salt. Beat well.
Add the remaining flour slowly, until a soft dough forms. Note do not use more than 5 cups of flour. You want a soft and slightly sticky dough.
Knead dough in mixer for about 4 minutes, until smooth and satiny. Cover bowl with warm wet towel or plastic wrap and let double in size. Then remove from bowl and place on lightly floured surface. Roll dough out into a rectangle that is 1/2 inch thick. Carefully handling dough, fold over making a smaller rectangle that is 1 inch thick. Slice dough into squares and place on greased cookie sheet. Spray with pam and cover with plastic wrap and let double in size again. Bake at 350 degrees for 15-18 minutes until lightly golden brown. Remove from oven.
*I modified this recipe but it was originally found here.
Ingredients
3 C. flour
3 Tbs. olive oil
1 tsp. salt
1/2 C. warm water
1 Tbs. yeast (1 pkg.)
1 tsp. sugar
Directions
Preheat oven 425 degrees. Prepare yeast, pour water into bowl and add yeast. Sprinkle sugar on top. Yeast is ready when it starts to be bubbly about 10 minutes. Mix flour and salt first, then add olive oil. Next add yeast mixture. Add more warm water until the dough is soft and sticky. Knead for 5-7 minutes. Then put in a bowl covered with wet cloth and let rise 40-60 minutes. Split dough in half and roll thin. Cover cook sheets with corn meal and put rolled dough onto it. Pour a little more olive oil on and cook in oven for 5 minutes. Then take out and add toppings and cook for another additional 7 minutes or so.
Erin's Famous Rolls
Ingredients
1 C. milk
2/3 C. water
1/3 C. butter
1 C. flour
1/3 C. sugar
1 tsp. salt
yeast packet (2 1/4 tsp.)
2 eggs
Directions
Heat milk, water, butter together until warm (not to hot because of the yeast). I like to cut the butter up into smaller pieces. In separate bowl prepare yeast with 1/2 C. warm water and 1 tsp. sugar. Combine dry ingredients in a separate bowl then stir in wet ingredients. Add 2 eggs, then continue to add flour until soft dough forms. Knead until smooth and elastic. Let rise and then punch down and make rolls. Bake at 350 degrees for about 18-20 minutes.
Sticky Buns
Ingredients
20 Rhodes Rolls
1/4 C. brown sugar
1/3 C. butter
1 small pkg. butterscotch pudding (cannot be instant must be cook and serve)
1/2 tsp. cinnamon
Directions
Dip each roll into melted butter. In a separate bowl mix sugars and cinnamon. Then cover each roll (as many as you can, be about 12) in a greased bundt cake pan. Sprinkle 1/2 of the pudding mix over rolls and repeat process with the rest of the rolls. Cover and let rolls sit overnight or for several hours. IN the morning remove cover and bake for 20 minutes at 375 degrees. When rolls are done invert pan and immediately, while rolls are still hot.
Texas Roadhouse Rolls Erin's Edition
Ingredients
1 Tbs. yeast
1/3 C. warm water
1 tsp. sugar (for yeast mixture)
1 C. lukewarm milk
3/4 C. sugar
1 1/2 Tbs. butter, melted and slightly cooled
1 tsp. salt
2 eggs
5 C. flour
Directions
Dissolve yeast in warm water with a teaspoon of sugar in the bowl of stand mixer. Once yeast has dissolved and is bubbly, add milk, sugar and 1 cup of flour. Beat thoroughly on medium speed. Let stand for about 2 minutes until foamy. Add melted butter, eggs and salt. Beat well.
Add the remaining flour slowly, until a soft dough forms. Note do not use more than 5 cups of flour. You want a soft and slightly sticky dough.
Knead dough in mixer for about 4 minutes, until smooth and satiny. Cover bowl with warm wet towel or plastic wrap and let double in size. Then remove from bowl and place on lightly floured surface. Roll dough out into a rectangle that is 1/2 inch thick. Carefully handling dough, fold over making a smaller rectangle that is 1 inch thick. Slice dough into squares and place on greased cookie sheet. Spray with pam and cover with plastic wrap and let double in size again. Bake at 350 degrees for 15-18 minutes until lightly golden brown. Remove from oven.
*I modified this recipe but it was originally found here.
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