12 oz. Cranberries
3/4 C. Orange Juice
1/4 C. Water
1 C. Sugar
1 Orange
1/8 tsp. Salt
1/2 tsp. Cinnamon
Directions:
Zest orange, set aside. In saucepan whish together OJ and sugar until boiling. Add cranberries, orange zest, salt and cinnamon and boil. Lower to medium and cook for 10 minutes stirring with rubber spatula frequently. Remover from heat and let cool.
Submitted by: Heather Sims
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