Belgian Waffles

 3 1/2 C. Flour

1 Tbs. dry yeast (1 packet)

3/4 C. lukewarm milk (microwave 1 minute)

8 oz. softened butter (2 sticks)

2 eggs

1/4 tsp. salt

1 tsp. vanilla

cinnamon optional

1 bag Lars Own Belgian Pearl Sugar

Directions: 

Dissolve yeast in lukewarm milk (about 10 minutes). Gradually add all ingredients to the flour except pearl sugar.  Let dough rise until it doubles in size (approx. 30-40 minutes depending how warm it is in your home). Add Belgian Pearl Sugar.  Divide dough into small patties about 3-4 oz each.  Bake in heated and greased waffle iron.

Caution: melted or partially melted sugar is very hot! Be careful when removing from waffle irons.

Original recipe found on back of Lars Own Belgian Pearl Sugar Bag.