Peanut Butter Cheese Ball

Ingredients
1 (8 ounce) pkg. cream cheese, softened to room temperature
1 cup powdered sugar
3/4 cup creamy peanut butter
3 Tablespoons packed brown sugar
12 mini Reese's Peanut Butter Cups, coarsely chopped
Graham crackers, vanilla wafers, and/or apple slices for dipping

Instructions

1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
2. Spoon onto a large piece of plastic wrap.
3. Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
4. Freeze for about 1 hour or until it is firm.
5. Remove the plastic wrap and place it on a serving dish.
6. Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
7. Freeze for 2 hours or until almost firm.
8. Let thaw for 30 minutes before serving.
9. Serve with graham crackers, vanilla wafers, or apple slices.

Original recipe found here.
Submitted by Jessica Sims.