Ingredients:
2 large yams
1 bag of mini marshmallows
1-2 C. brown sugar
1/2 C. Butter (1 stick)
Directions:
Boil yams until a fork is easily inserted. Drain and cool. When they are cool, peel skin off. Cut into slices and put first layer in 8x8 pan. Then top with a couple of marshmallows, sprinkle brown sugar and couple of pats of butter. Layer until you run out of yams or the pan is full in this manner. When you get to the top layer, sprinkle with brown sugar and butter but then cover in marshmallows. Bake at 350 degrees for 15 minutes.
Submitted by Erin
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