Here's the recipe for Beer Bread:
3 cups Self Rising flour
a heaping 1/2 cup white sugar
1 can beer (just a standard can, I think 12 oz., of the cheapest beer you can get)
Directions
Mix ingredients together to form a sticky dough- Don't overmix! Spoon onto a cookie sheet that has been covered in aluminum foil and sprayed with cooking spray. Bake for 45 minutes at 375 degrees.
a heaping 1/2 cup white sugar
1 can beer (just a standard can, I think 12 oz., of the cheapest beer you can get)
Directions
Mix ingredients together to form a sticky dough- Don't overmix! Spoon onto a cookie sheet that has been covered in aluminum foil and sprayed with cooking spray. Bake for 45 minutes at 375 degrees.
Submitted by Jessica Sims
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