Ingredients
1/2 to 1 onion diced
1/2 C. butter
1/3 C. flour
6 C. milk
4 heads of broccoli, chopped (also use a bag of frozen and chop it up)
3 C. grated cheddar cheese
dash of salt
Directions
Melt butter over medium heat and then add onions. Cook the onions for 3-4 minutes and then sprinkle the flour over the top. Stir to combine and then add the milk. Then add broccoli and salt. Cover and reduce heat to low. Simmer for 20-30 minutes until broccoli is tender. Then add cheese and allow time to melt. Enjoy!
Submitted by Erin Sims
Original recipe found here.
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