Ingredients
2 cans of chicken broth
4 stalks of celery
1-2 C. baby carrots or 2 regular chopped carrots
1 yellow onion, diced
Curly egg noodles
2 chicken breast
2 cubes of chicken bouillon
Spices: salt, pepper, basil, garlic, bay leaves, oregano
Directions
Put all your ingredients in the crockpot except the noodles and bouillon cubes. For the spices, give each one several shakes and put in two bay leaves. Cook on for 6-8 hours. Half hour prior to being done add noodles and bouillon cubes and more water if needed. Serve when noodles are soft.
Submitted by Erin Sims
Original recipe found here.
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