Enchiladas Honey Lime--Shad's

Ingredients
1.5 lb. pork or chicken, cooked and shredded (in crockpot)
20 flour tortillas
20 oz. green Enchilada Sauce
1/2 C. green chilies
Cheese- mozzarella and cheddar as desired

Sauce:
1/3 C. honey
1/4 C. lime juice
1 Tbs. chili powder
1/2 Tsp. garlic powder

Directions
Cook the meat in the crockpot for 6-8 hours.  Then marinate the meat in the sauce for at least 30 minutes.   Put a thin layer of Enchilada sauce in the base of the pan/two pans. Layer Tortilla's with chicken and cheese.  Roll and place in pan, smothering with enchiladas sauce and cheese.  Cook at 350 degrees for 30 minutes.

Submitted by Shad Sims