Lime Basil Chicken

Lime Basil Chicken
3 Lime (juice and zest) divided
3 T. olive oil
1/4 C. extra virgin olive oil
3 Tbs. dijon mustard
3 Tbs. worcestershire sauce
3 Tbs. soy sauce
6 green onions (I omit these)
2 Tsp. minced garlic
2 Tbs. chopped basil
3 lb. chicken

Instructions: 

Combine the zest and two limes, 1/4 C. olive oil, mustard, worcestershire sauce, soy sauce, 3 onions, and garlic.  Cut chicken into even cutlets and place in gallons size bag.  Pour marinade over chicken and marinade in fridge for at least 30 minutes.

Grill chicken and wipe with extra marinade sauce.  Remove from grill and let rest.  Then combine juice and zest of 1 lime, 3 Tbs. olive oil, basil and rest of onions and pour over chicken.  Enjoy!

(For my family {Erin'} I half this recipe and it's plenty for us)