1 bag of baby spinach
1 bag red leaf lettuce
1/2 to 1 1b. crisp cooked bacon, crumbled
8 oz cottage cheese
8-12 sliced mushrooms
Directions
Mix salad ingredients. Add dressing and cottage cheese just before serving.
Dressing
1 1/2 Tbs. poppyseeds
3/4 C. sugar
1 1/2 C. oil
3/4 C. red wine vinegar
3/4 tsp. dry mustard
1 1/2 tsp. salt
Mix all ingredients and chill at least two hours.
(I use only half of the dressing recipe)
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