Ingredients
2 quarts bottle/canned peaches slice/halved
cinnamon
1 C. sugar
3 C. flour
4 tsp. baking powder
1/4 C. butter
1 C. milk
3 tsp. vanilla
Directions
Pour peaches, including juice into a 9x13 baking dish and sprinkle generously with cinnamon. (If additional sweetening is desired, sprinkle a little sugar over peaches, which I always do). In a bowl, combine sugar, flour and baking powder. Cut in butter. Add milk and vanilla and mix well. Drop spoonfuls of dough on top of the peach mixture and sprinkle a little more cinnamon on top. Bake at 350 degrees for 40-45 minutes, until dough is done. Serve hot or cold, topped with milk or vanilla ice cream.
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