Ingredients
5 quarts of popcorn (about 2 1/2 bags)
3/4 C. light corn syrup
1/4 C. butter
2 tsp. cold water
2 5/8 C. powder sugar
1 C. marshmallows
Directions
In sauce pan over medium heat, combine corn syrup, butter, cold water, sugar and marshmallows. Heat and stir until mixture comes to a boil. Carefully combine hot mixture to popcorn. Grease hands with vegetable oil, quickly shape coated popcorn into balls.
No comments:
Post a Comment