Ingredients
1/2 C. butter plus 6 tbsp. softened
3/4 C. brown sugar
1/2 C. white sugar
2 eggs
1 tsp. vanilla
1 1/2 C. flour (Utah--3 C.)
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (opt.)
1 C. oatmeal oats
1 C. butterscotch/milk chocolate chips
Directions
Preheat oven to 350 degrees. In a large bowl, beat butter and sugar on medium speed with mixer. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinnamon, and salt. Mix well and add oats, butterscotch/chocolate chips. Roll dough into balls and place on cookie sheet. Bake 8-12 minutes. cool 1 minute on cookie sheet and remove to wire rack. Makes about 4 dozen.
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