Teriyaki Chicken

Ingredients
package of 4 chicken breast
soy sauce
1 C. brown sugar
1 Tbs. butter

Directions
Cut the chicken into cubes.  Put a little butter in a hot pan and cook chicken until it's fully cooked. Salt and pepper to taste.  Add brown sugar and add enough soy sauce to liquefy it (teriyaki sauce).  Then add the teriyaki sauce and cook on medium high heat until it is bubbly and caramelized.