Ingredients
Filling:
3-8 oz cream cheeses (room temperature)
5 eggs (room temperature)
1 1/2 C. sugar
24 oz. sour cream
1 1/2 tsp. vanilla
Crust:
2 C. graham crackers crumbs (10 full graham crackers)
3-4 Tbs.
Directions
Preheat oven to 375 degrees. Beat the cream cheese and eggs together until smooth. Gradually add in sugar. Fold in vanilla and sour cream. Then for the crust, melt the butter and mix with the graham cracker crumbs until slightly stick together. Put graham cracker mixture on the bottom of a 9" spring pan. Pour in cheesecake filling. Cook for 40 minutes. Then turn off oven and do not open the door for 1 hour. Lastly, refrigerate for at least 3-4 hours. Enjoy!
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