Potato Salad

Ingredients

5-6 medium potatoes peeled and cut
1 C. Mayonaise
2 Tbs. white vinegar
1 tsp. salt
1 tsp. sugar
1 stalk of celery, clean and diced
2 hard boiled eggs
1/4 tsp.  black pepper (optional)
1/2 C. chopped onions (optional)

Directions

In pot, cover potatoes with water and bring to a boil over medium/high heat.  Reduce heat and simmer 10 minutes or until potatoes are tender.  Drain and cool slightly.  In large bowl, combine mayonaise, vinegar, salt, sugar, pepper.  Add potatoes, celery, eggs, and onions and toss gently.  Served chilled or room temperture.

Servings: 8
Submitted by John Sikora