Chicken Taco Soup

Ingredients
1 onion, chopped
1 16 oz can black beans
1 16 oz can kidney beans
1 16 oz can corn (drained)
1 28 oz can of crushed tomatoes
1 packet of taco seasoning
1-2 boneless skinless chicken breasts

Directions
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or 3-4 hours on high.  30 minutes before serving, remove chicken and shred.  Return chicken to slow cooker and stir in.  This is good with cheese, sour cream, tortilla chips, etc.

Servings:14
Submitted by Terri Sims