Ingredients
2 C. white sugar
1 C. corn syrup
1 C. butter
1 12 oz. can evaporated milk
1 tsp. vanilla
1 C. broken pecans/walmuts (opt.)
Directions
In 3 quart saucepan cook sugar, corn syrup and butter over med/high heat stirring constantly with wooden spoon until it boils. Add milk slowly so boiling doesn't stop. Cook and stir until desired consistency when tested in cold water (235 degrees or softball stage). Remove from heat and stir in vanilla and nuts. Pour into greased 9x13 pan. When cooled cut into small pieces for dipping or eating.
Submitted by April Maruri
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