Hawaiian Chicken

Ingredients
4-5 chicken breast cubed
1 large green pepper chopped
1 c. chicken broth (or one can)
1 Tbs. soy sauce
1/2 C. honey
1/2 C. white vinegar
1/2 squeezed lemon (about tbs.)
1/2 Tsp. worcestershire sauce
1/3 C. ketchup
2-8 oz. cans pineapple tidbits
3 Tbs. butter
2 Tbs. cornstarch
paprika, salt, pepper

Directions
Brown chicken pieces in butter and sprinkle with salt, pepper, paprika.  Add green pepper.  After browned, remove chicken and peppers.  Add to skillet: chicken broth, soy sauce, honey, vinegar, lemon, worcestershire sauce, ketchup and pineapple juice. Bring to boil.  Take corn starch in glass and mix just water to make it liquid.  Stir into boiling mixture and bring to boil.  Add pineapples, chicken and peppers.  Cover and cook on simmer for 30 minutes.  Serve over rice.

Servings: 6