Ingredients
Filling
4-5 large pears (Bosc work well)
2/3 C. sugar
1/4 tsp. salt
Topping
1 1/2 C. Flour
1/3 C. packed brown sugar
1/2 Tsp. cinnamon
1/2 C. pecans, finely chopped (opt.)
1/2 C. butter melted
Directions
Preheat oven to 350 degrees.
Peel, core, and dice pears. Place into a bowl and stir together with sugar and salt. Set aside. In separat bowl combine flour, sugar, brown sugar, cinnamon and pecans. Drizzle melted butter gradually, stirring with a fork as you go until all combined. Pour pears into a baking dish and top with crumb topping. Bake at 350 degrees for 30 minutes. Place pan on top rack of oven for additional 10 minutes, or until topping is golden brown. Serve warm with vanilla ice cream.
Original recipe is found on pioneer woman, click here.
No comments:
Post a Comment