Ingredients
1 C. milk
2/3 C. water
1/3 C. butter
1 C. flour
1/3 C. sugar
1 tsp. salt
yeast packet (2 1/4 tsp.)
2 eggs
Directions
Heat milk, water, butter together until warm (not to hot because of the yeast). I like to cut the butter up into smaller pieces. In separate bowl prepare yeast with 1/2 C. warm water and 1 tsp. sugar. Combine dry ingredients in a separate bowl then stir in wet ingredients. Add 2 eggs, then continue to add flour until soft dough forms. Knead until smooth and elastic. Let rise and then punch down and make rolls. Bake at 350 degrees for about 18-20 minutes.
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