Ingredients
2 C. sugar
1 -12 oz. can evaporated milk
1 C. butter
24 oz. chocolate chips
16 oz. mini marshmallows
1 C. coarsely chopped pecans (opt.)
Directions
Combine sugar with evaporated milk over medium heat. Stir until it boils then continue to stir for another 6 minutes as it's boiling. Turn off heat and add butter and chocolate chips, stirring until melted. Then add half marshmallows and pecans and pour into 9x13 pan to cool.
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