4 eggs
1 C. vegetable oil
1-16 oz can of pumpkin (about 2 C.)
1 2/3 C. sugar
2 C. flour
1 Tbs. cinnamon
1 tsp. salt
1 tsp. baking soda
Directions
Mix all ingredients together. Spray 10x15 inch cookie sheet with non-stick cooking spray. Spread batter in pan evenly. Bake at 350 degrees for 25 minutes. Cool and top with cream cheese frosting. Enjoy!
Cream cheese frosting:
2 C. powdered sugar
8 oz. cream cheese
1 tsp. vanilla
1/2 C. butter
Blend cream cheese, vanilla and butter together until cream. Then add powdered sugar.
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