Ingredients
1 1/2 C. milk
1/4 C. white vinegar
2 C. flour
1/4 C. sugar
2 Tsp. baking powder
1 Tsp. baking soda
1 Tsp. salt
2 eggs
1/4 C. butter, melted
cooking spray
Directions
Combine milk with vinegar in a medium size bowl and set aside to sour (buttermilk).
Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl. Whisk butter and eggs into the sour milk. Combine dry and wet ingredients and whisk until lumps are mostly gone. We usually add a little more water so it's not so thick. Just a little at a time. Then heat skillet and cook.
Makes 8 servings, which is between 16-20 pancakes.
Original recipe found here.
Submitted by Erin Sims
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