1- 28 oz can crushed tomatoes
5-7 cloves
1/4 C. olive oil
1 Tbs. basil
salt to taste
Directions
Chop up garlic and cook on medium-low heat with some olive oil, until soft about 2-3 minutes. then add crushed tomatoes and salt to taste. Add some olive oil about 1/4 C. or so. Next add basil. Cook for about 20-60 minutes. The longer you cook it the better it taste. You can always freeze extra sauce.
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