Pizza Dough

Ingredients
3 C. flour
3 Tbs. olive oil
1 tsp. salt
 1/2 C. warm water
1 Tbs. yeast (1 pkg.)
1 tsp. sugar

Directions
Preheat oven 425 degrees.  Prepare yeast, pour water into bowl and add yeast. Sprinkle sugar on top. Yeast is ready when it starts to be bubbly about 10 minutes.  Mix flour and salt first, then add olive oil. Next add yeast mixture.  Add more warm water until the dough is soft and sticky. Knead for 5-7 minutes.  Then put in a bowl covered with wet cloth and let rise 40-60 minutes.  Split dough in half and roll thin.  Cover cook sheets with corn meal and put rolled dough onto it.  Pour a little more olive oil on and cook in oven for 5 minutes.  Then take out and add toppings and cook for another additional 7 minutes or so.