Sauce
1/3 C. Butter
1/3 C. Flour
2 C. Heavy whipping cream
15 oz. can beef broth
1 packet onion soup
1 tbs.. Soy Sauce
2 tsp. Dijon mustard
Make your favorite meatballs. This recipe is good for 2-3 lbs of meatballs. On skillet melt butter. Then whisk in flour. Then add the remaining ingredients and let it thicken. Then add meatballs and let it cook for a little bit. Enjoy!
Submitted by Erin
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