Fried Rice

 Ingredients

3 C. cooked white rice (day or leftover rice works best)

1/4 C. sesame oil or vegetable oil

1 C. frozen/canned peas and carrots

1 small onion chopped

2 tsp. garlic chopped

2 eggs slightly beaten

3-4 tbs. soy sauce

Instructions

1. On medium high heat, heat the oil in a large skillet or wok.  Add the peas/carrots mix, onion, and garlic.  Stir fry until tender.
2. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of the skillet.  Stir fry until thoroughly heated.
3. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated I add more sauce then the recipe, but that taste preference.

Original recipe found here.

Submitted by Erin