Breakfast Tater Tot Casserole

4.46 from 11 votes

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Breakfast Tater Tot Casserole

Prep Time

5 mins

Cook Time

45 mins

Total Time

50 mins

Servings: 8 to 10 servings

Ingredients

• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 2 packages Johnsonville Fully Cooked Breakfast Sausage
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 package frozen mini tater tots

Instructions

1. Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan.
2. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.
3. Slice sausage into 1/2-inch slices. Add to egg mixture.
4. Stir 1/2 of cheese into egg mixture.
5. Pour egg mixture into baking pan.
6. Spread tater tots evenly on top.
7. Season lightly with salt and pepper.
8. Place in oven and bake for 40 minutes.
9. Sprinkle remaining cheese on top. Place back in oven for 5 minutes.

Originally found here.