Ingredients
1 1/2 lb. round steak cubed
1-28 oz cream of chicken
1 C. flour
seasoning salt
vegetable oil
Directions
Preheat a frying pan with vegetable oil. Mix flour with seasoning salt. Then dredge the meat in the flour mixture. Brown the meat in the pan. Then add the meat to the crockpot. Then add the cream of chicken to the pan with the juices and add the remaining flour. Add the cream of chicken mixture to the crockpot with the meat. Cook in the crockpot for 8-10 hours. Enjoy!
Submitted by Terri Sims
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