3/4 C. buttermilk (look below how to make)
1 1/2 C. sugar
1/2 C. butter
2 Tbs. corn syrup
1 tps. baking soda
1 tsp. vanilla
Directions
Combine buttermilk, sugar, butter, corn syrup and baking soda in a LARGE pot (soup pot). You will have more pot than ingredients but this will boil over if you have a smaller pot. Bring ingredients to a boil and reduce heat to low (so it's still bubbling), stirring frequently for 8-9 minutes. When it's done, it should take on a luscious golden brown color. Remove from heat and add vanilla. There will be foam on top, it taste good but not super pretty. If you want to remove, you can skim it off; otherwise give it a stir.
Enjoy!
Makes 1/2 mason jar, double for full mason jar.
***Buttermilk: Mix 1 C. milk with 1 Tbs. white vinegar or lemon juice. Let sit for 5 minutes. Viola!
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