Rice Krispie Strawberry Ice Cream

Ingredients

4 C. Rice Krispies
1 C. Coconut
1 C. chopped walnuts (opt.)
1 C. brown sugar
1/2 C. butter
Half gallon vanilla ice cream (slightly softened)
Sweetened fresh or frozen strawberries

Directions

Melt butter and brown sugar, mix well then add coconut, walnuts and Rice Krispies.  Mix together well, then take 1/2  and make bottom layer in a 9x13 pan.  Cut the vanilla ice cream into 6 slices and make the middle layer.  Put the rest of Rice Krispie mixture as the next layer and press lightly into ice cream.  Cover and put into the freezer for a few hours.  Cut into squares and serve with sweeten strawberries on top.